副刊總覽: 朴葉燒 飄味噌香

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朴葉燒 飄味噌香 Jul 19th 2011, 23:00 三餐老是在外的企管課程業務金宏明，最愛到中和的台味日式居酒屋吉兆園吃好料。因為價格實在味道好，氣氛又溫馨，讓他每周都會來吃2、3次。報導╱賴佳昀　攝影╱張世平 詳全文：朴葉燒 飄味噌香

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